By holding your spices open over the stove, you are forcing them into the heat, and the steam rising off your food may cause condensation inside the spice containers. It's tempting to dump spices into your recipe over the pot, but it can affect the quality of your spices over time. Our range gives you flexibility in deciding where to store the containers - in a cabinet, on a bamboo shelf, drawer, turntable or anywhere you have room.Ĭooking done the right way with herbs and spices jars That’s not all - keeping your pantry organised will also help you focus more on cooking than scrambling for what to sprinkle.Ĭlear containers with an airtight seal, like our herb and spice containers, will help keep your entire collection fresh, tidy and visible. After all, it's a waste when a spice disappears into a corner, and you forget you even have it, then you buy it all over again or end up never using it at all. One of the best ways to organise your dried spices and herbs is to ensure you can see everything you've got, not just the stuff you use all the time. Keep your kitchen organised and ingredients visible with herbs and spices containers Labelling them is also essential as they can cause confusion on what to use when you’re cooking. The tight seal of our best spice jars helps maintain their flavour by keeping out air and moisture, and using labels helps you easily identify each item when it is time to use it. To keep the flavour great for long, use our herb and spice jars to store them in a cool, dry place out of direct light or heat sources (like over the stove) since that will cause them to become bland quickly. Keep your herbs and spices fresh with our jarsĭried spices and herbs don't necessarily "spoil", but they lose their flavour over time. Whether it’s ten herb powders or 100 spice varieties you have, it's important to take stock of them, so you know when it's time to toss out the old stuff. Most of us have a collection of dried spices - like cinnamon, paprika, cumin and nutmeg, all spices and dried herbs like oregano, basil and sage - sitting in containers on our kitchen shelves.
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